Even though things don't always go to plan there is still lots of learning to be done. Such has been the case with our Rewena bread. We have had some problems getting our potato starter to work so decided to try a simpler recipe, still using the potato starter but one that takes hours rather than days.
This time it worked and here we are ready to bake our bread.
Sifting and measuring our ingredients was so much fun, then we poured in our potato starter and waited for our bread to prove. Miller was very interested in watching the dough get bigger and bigger. Unfortunately when we took our bread out of the oven it hadn't proved enough so wasn't light and fluffy but we have learned from our mistakes and hopefully our bread will be better next time.
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