Busy Bakers!

 Busy bakers!

What a delightful morning we had today, working together to bake a batch of delicious vegan banana chocolate chip cupcakes! Our little chefs were full of enthusiasm as we set out on this fun-filled baking adventure.

Before diving into the ingredients, we made sure to wash our hands thoroughly—a very important step in any cooking activity. Then, we gathered around the table, eager to get started.

First, we took turns measuring out the dry ingredients: flour, sugar, baking soda and baking powder. Precision was key, and everyone did a fantastic job! Next came the task of mashing up four ripe bananas. This part sparked some mixed reactions, with a chorus of “ewww!” echoing around the room. But with a little encouragement (and a lively rendition of The Wiggles’ classic “Mashed Banana”), we powered through and added our mashed bananas to the dry ingredients.  

We then incorporated the wet ingredients—oil, milk, and of course, the much-anticipated chocolate chips. It was heartwarming to see everyone taking turns stirring the mixture and passing the bowl around the table, each excited to contribute.

Once the batter was ready, we carefully spooned equal portions into patty cases and placed them in the oven. The anticipation was palpable as we watched our cupcakes rise, filling the classroom with a mouthwatering aroma. The excitement only grew as we counted down the minutes until they were ready!

Finally, the moment we had all been waiting for—tasting our creations! Needless to say, the cupcakes were a huge hit at lunchtime. Seeing the joy on everyone's faces as they enjoyed the treats they had helped to make was the sweetest reward of all.

We can’t wait for our next baking adventure! What should we bake next?