Anzac Biscuits!!

 It just takes one or two tamariki to see a recipe and ingredients on the table before the word gets out that we are making biscuits.

                                          We read the recipe to see what we had to do.

                                                   We took turns measuring

                                                               

                                                                     and stirring

                                         Then the fun part - adding the baking soda to the butter
                                          and golden syrup and watching it swell and bubble

                                                 Mixing the liquid into the dry ingredients

                And then we get to roll the sticky mixture between our hands