Getting started - Hei timata tanga
This process involves following a set of instructions in picture form. The pictures show how much ingredients is needed for each item. We worked along the bench from left to right with our bowls putting in the various ingredients we needed to make our cheese puff. This was an exercise in process not product!!
Have you washed you hands? - Kua horoia ou ringaringa?
We formed a line to take turns
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| Flour - Paraoa 1 spoon Kia kotahi te pune |
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| "Do I need just one?" asks CJ |
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| Mix it all together |
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| Sometimes the mixture can look a bit dry in which case you need a bit more milk. If the mixture is too runny we have to add more flour |
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| Egg mix - Heki 2 spoons Kia rua nga pune |
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| Counting to make sure we have the right amount of spoonfuls in our bowl |
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| Developing science concepts as we mix the wet and dry ingredients together |
The cheese puffs went into the oven for 10 minutes, they smelt good, I wonder if they taste just as yummy?. We ate our puffs at lunch and some children got to take theirs home.
Tino Pai everyone, what great bakers you are. I look forward to cooking again with you soon.
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