We have entered in the Clevedon agricultural & pastoral show!! Today with teacher Nikki we planted our potato and we have 90 days to grow our crop. Prizes are awarded for best looking plant, the heaviest, most interesting shape. Wish us luck :-)
Thursday, 27 September 2018
Tuesday, 25 September 2018
Space Day!!
With the
Respect jar full and everyone in the centre going crazy over the Solar System
we decided to have a Super Galactic Space Day!!! A Rocket landed itself
downstairs, the stars were out to shine in the book corner and the lights were
dimmed with the windows blacked out…. It was just like being in space!
For morning
tea we made our own star fairy bread and Rocket fruit kebabs… yum yum! This
gave us lots of energy to become real astronauts.
We enjoyed
exploring moon sand and making alien headbands. We also made shiny astronaut
belts and bubble wrap space boots. With all of this gear on the astronaut play
was out full in force!!
We finished
space day off with a space Disco where we got a cool space glow bracelet to
take home!
Monday, 24 September 2018
Moon festival
Yesterday
was the day of the Moon festival. The tamariki made and hung some red lanterns
to mark this celebration here at Uxbridge. We also had Kuan Hai’s Mum, Ping come
in with some Moon cakes for us to see and try. She also had brought in some sticky
rice that the children could scoop out into a bowl and use chopsticks to eat it
with. Some of us had used chopsticks before and for some it was their first
time so it was great to be able to eat with these traditional Chinese utensils.
Ping also stayed for Mat time where we shared stories about the Moon festival
and why it is celebrated. As we have been learning about space, it was interesting
to hear how some other cultures incorporate the moon into their celebration’s.
Making Paratha
Last week the
children enjoyed making and eating some yummy Paratha. This is a special Indian
cuisine which is a type of Roti bread stuffed with mashed potato. The children
helped to cut the coriander and chives and mash up the potatoes. We made the
Roti dough from scratch and rolled it out. Once the Roti were stuffed with the potato
mash we fried them up and all tried some at lunch time. These went down a treat
with many of the children asking for a second piece. It was nice to make and
try such a unique cuisine from the Indian Culture.
Tuesday, 18 September 2018
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