Last week the
children enjoyed making and eating some yummy Paratha. This is a special Indian
cuisine which is a type of Roti bread stuffed with mashed potato. The children
helped to cut the coriander and chives and mash up the potatoes. We made the
Roti dough from scratch and rolled it out. Once the Roti were stuffed with the potato
mash we fried them up and all tried some at lunch time. These went down a treat
with many of the children asking for a second piece. It was nice to make and
try such a unique cuisine from the Indian Culture.
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